Zaika Indian Cuisine

Sushi Kame picks up reservations, one night is divided into two dining times, 6:00 and 8:30 respectively. The whole meal time is about 1 hour and 50 minutes. Each session is acceptable for a guest to sit in front of the bar and face to face with the chef, and enjoy the careful and careful use of the ingredients that the three chefs have flown to the United States from Hokkaido, Japan and all over the world to prepare for our dinner today. There are a small amount of Russian, French, Korean Jiyu Island, American ingredients. From the beginning of the appetizer to the last, the total is divided into eight avenue dishes 1, tea bowl steamed し Chawanmushi (shrimp, crab meat) 2, lobster Sashimi 3, pre-course Appetizer (Oyster Nimono, Kanpachi Nanbanzuke w/ uni, Jelly Cebiche, Corn tempura, Gobo)4, Kanpachi Carpaccio5, grip り sushi Nigiri Sushi (Akamutsu, Ji-kinmedai, Madai, Hiramei, Mirugai, Chu-toro, O-toro, Aji, Uni) 6, A5 and beef truffle and caviar 7, sea urchin Italian rice truffle 8, Tea アイスクリーム Baked tea ice cream ingredients are really very fresh, especially sashimi, sushi and A5 and cows, it is simply an entrance.

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